Menu
The bakery is open 7:30am - 1:30pm Friday, Saturday, Sunday, Monday
All items are first come first serve in the bakery; however, you can preorder with minimum 48 hours notice from the below options this holiday season.
Cake orders, must be placed with a minimum of seven days notice.
We’re not taking custom orders through the holiday season, though future bookings for spring 2025 are welcome.
Cake
Coconut Passionfruit Cake
$70.00 6 inch, or $95.00 8 inch
Coconut cake, made with local coconut, soaked in a local passion fruit syrup & frosted with a coconut swiss meringue meringue buttercream.
Chocolate x chocolate cake
$70.00 6 inch, or $95.00 8 inch
( + $ 15.00 for GF )
Three layers of chocolate cake, filled with a chocolate swiss meringue buttercream, chocolate ganache, and chocolate crisp pearls. All chocolate used is fair trade.
Toasted White Chocolate x Earl Grey Cake
$70.00 6 inch, or $95.00 8 inch
( not available GF )
Three layers of earl grey fragranced cake, filled with toasted white chocolate ganache & a vanilla bean white chocolate swiss meringue buttercream.
GF Carrot Cake
$75.00 6 inch or $100.00 8 inch
- always gluten free -
Three layers of incredible moist spiced carrot cake, with local coconut. Iced with a vanilla bean cream cheese frosting.
